Course details
Wood-fired French chef's choice full course [Main: A5 Japanese Black Beef]
![Wood-fired French chef's choice full course [Main: A5 Japanese Black Beef]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n9p07gjz/55069718/a8mr_w435h435.jpg)
¥ 10500(Tax included)
1 person
- 2persons-
This course makes the most of French techniques and the potential of firewood.You can enjoy courses that change with the seasons.This course uses A5 Kuroge Wagyu beef as the main dish.
Course menu
*The contents change daily.
*Please contact us in advance if you have any allergies or food preferences.
*We serve 10-12 items.
*The contents below are subject to change without notice.
An example of that day
menu
・amuse ~Breath of the Forest~
[Chef's special amusements]
Scallop mousse, cherry shrimp, shiso leaf
Foie gras macaroons Apple
・Spring Plateau
[Spring-inspired appetizers]
Horse mackerel ceviche lemon
・Snow White Soup
[Cold soup made with smoked foam]
New onion, smoked consommé
- Color palette
[Today's fish dish]
Spanish mackerel, white wine, chrysanthemum
・Ecstasy of the Earth
[Spring cabbage choux farci]
FLAMMA SIGNATURE
・Firewood and loneliness
[Today's main meat dish]
"Female designated Nagasaki Prefecture Nagasaki Wagyu A5 rump wood-grilled"
Sauce Porto Vegetable Sauce
・A single drop
[Avandessert] Light dessert
Griotte Sake lees Yogurt
・Cherry blossoms in full bloom
[Today's dessert]
Sakura, Kinako, Matcha
・Cafe tea
Today's Tea
・Pain
Today's 2 types of bread
Served in soups and meat dishes.
※We also accept the following additions to the above courses.
◆ Anniversary cake plan: 1200 yen extra per person
The price is per person
Anniversary cake and sweets made by a pastry chef will be presented as a gift
We accept reservations for 2 or more people.
Please include a message when making a reservation.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/04/08 update