Course details

Wood-fired French chef's choice full course [Main: A5 Japanese Black Beef]

Wood-fired French chef's choice full course [Main: A5 Japanese Black Beef]

¥ 10500(Tax included)

1 person

  • 2persons-

This course makes the most of French techniques and the potential of firewood.You can enjoy courses that change with the seasons.This course uses A5 Kuroge Wagyu beef as the main dish.

Course menu

*The contents change daily.

*Please contact us in advance if you have any allergies or food preferences.

*We serve 10-12 items.

*The contents below are subject to change without notice.

An example of that day

menu

・amuse

~Seaside breeze~

[Chef's special amusements]

Oyster ice cream caviar

Shrimp corn tart

・Spring Tree Line

[Spring-inspired appetizers]

Sardine cacao millefeuille

・Refreshing summer treat ~Cold soup~

Watermelon, cheese, shiso

・Ecstasy of the Earth

[Specialty Choux Farci]

Omi duck loin, foie gras

・New greenery

[Today's fish dish]

Suzuki Van Blanc

*Lemon bread included.

・Ancient Karesansui

[Granite]

Yukimi JIN Kyoto Tea

・Firewood and loneliness

[Today's main meat dish]

"Female designated Nagasaki Prefecture Nagasaki Wagyu A5 rump wood-grilled"

Sauce Porto Vegetable Sauce

Midsummer Fruit

[Today's dessert]

Mango Coconut Pineapple Hibiscus

・Cafe tea

Today's Tea

※We also accept the following additions to the above courses.

◆ Anniversary cake plan: 1200 yen extra per person

The price is per person

Anniversary cake and sweets made by a pastry chef will be presented as a gift

We accept reservations for 2 or more people.

Please include a message when making a reservation.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/06/10 update