[Main Dish: A5 Wagyu Beef Rump] A seasonal dish featuring A5 Wagyu beef, seafood, and vegetables.

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[Main Dish: A5 Wagyu Beef Rump] A seasonal dish featuring A5 Wagyu beef, seafood, and vegetables.

¥ 10500(税込)

1 person

10品
2～22名

Enjoy a full-course French meal with a nature theme.Dishes that utilize cooking techniques such as wood-fire cooking and liquid nitrogen.For the main course, we use only female Japanese Black Wagyu beef, selecting only the tenderest and highest quality cuts.This course combines French culinary techniques with the full potential of wood-fired cooking.You can enjoy our seasonal menu.

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The contents change daily.

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Amuse

Clams, rapeseed blossoms, spring vegetables

New onions, herbs

Appetizer

Trout and sake lees

Hot appetizer

White asparagus, whelk, truffle

Specialty

Duck, foie gras, apple

fish dishes

Sea bass, chrysanthemum greens, mijote

Granite

Yuzu Yamazaki plum wine

Main dish

Japanese Black Wagyu A5 Rump, Female Only

Source Port

Grand Dessert

Cheese, Strawberry, Rhubarb

*Please note that we are unable to provide message plates for our regular desserts.

tea

Today's tea

*We also accept the following additions to the above courses.

Anniversary cake plan: +1200 yen per person

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

*We accept reservations for groups of 2 or more.

Please include a message when making your reservation.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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[For anniversaries and birthdays] We can prepare a special whole cake made by our pastry chef for an additional ¥1200 (tax included) per person.

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2026/03/17 更新

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