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[Main Dish A5 Japanese Black Beef Rump] Enjoy a seasonal dish made with A5 Japanese Black Beef, seafood, and vegetables

[Main Dish A5 Japanese Black Beef Rump] Enjoy a seasonal dish made with A5 Japanese Black Beef, seafood, and vegetables

¥ 10500(税込)

1 person

  • 10品
  • 222名

Enjoy a full course of nature-themed French cuisine.The cuisine makes use of cooking techniques such as wood fire cooking and liquid nitrogen.The main dish is made with only Japanese Black beef, using only the tenderest, highest quality cuts.This course makes the most of French techniques and the potential of firewood.You can enjoy courses that change with the seasons.

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*The contents change daily.

*Please contact us in advance if you have any allergies or food preferences.

*We serve 10 to 12 dishes.

*The following content is subject to change without notice.

· Amuse

~Autumn tree box~

Smoked daikon radish, persimmon, and monaka

Liver mousse with nuts

· Appetizer

~The beginning of a tranquil spring~

Squid, citrus fruit, radish

·soup

~Sunlight filtering through the trees~

Log-grown Maitake Mushroom Consommé

・Specialty

~Heartbeat of the Earth~

Duck, foie gras, fig

·fish dishes

~Snowy Admiration~

Sea bream, sake lees, vin blanc

·Main dish

~The Blessing of the Green Wind~

Nagasaki Black Wagyu A5 Rump, designated female

Source Porto

・2 types of today's bread

・Avandessert

~Autumn mist scene~

Cloudy sake, apple, plum

・Grande Sale

~Garden of Harvest~

Pear, Chestnut, Uji Tea

・tea

Today's Tea

※We also accept the following additions to the above courses.

◆ Anniversary cake plan: plus 1,200 yen (tax included) per person

The price is per person

Anniversary cake and tea sweets made by a pastry chef will be presented as a gift

We accept reservations for 2 people or more.

Please include a message when booking

予約可能時間
17:00~22:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 on the day of your visit

2025/09/10 更新