薪焼きflamma【フラマ】

September Course

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Autumn Saison Course - A Journey Through Nature -

Autumn, the changing scenery

Amuse

-Akimitsu-

1. Jerusalem artichoke, grilled eggplant, salmon roe

2. Peanuts, Shrimp

Entree froide

-Yuei-

Bonito, fig, ceviche, blackcurrant, goat cheese

Entree

-Mori Deep-

Porcini mushrooms, chicken hearts, wood-fired cooking, arugula.

Signature

-Jitsuaki-

Duck meat, foie gras, stuffed cabbage, lily bulb, lotus root

Poisson

-Kencho-

Squid bouillabaisse, saffron, squid ink risotto

Granite

-Akizumi-

Smoked white wine pear

Viande

-Benishin-

Wood-fired Wagyu beef rump steak with sherry and seasonal vegetables

Dessert

-Fuyuu Sign-

Japanese chestnut, black sesame, white miso, chocolate, Kuromoji (Japanese spicebush)

We are unable to provide message plates for our regular desserts.

tea

Today's tea

*We also accept the following additions to the above courses.

*Anniversary cake plan: +1500 yen per person

This is the price per person.

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

We accept reservations for groups of 2 or more.

Please include a message when making your reservation.

Notes

Seat selection is not possible.

We are unable to provide message plates for our regular desserts.

We appreciate your understanding.

Everyone starts simultaneously at their reserved time.

If you will be late for your appointment, please be sure to contact us by phone.

We do not accept seat requests.Your assigned seat may differ from the one you requested.

*A 5% service charge will be added.