FOOD
Wood-grilled FLAMMA cuisine
1/10
"Saison Course" that makes the most of French techniques and the potential of firewood
8500 yen(Tax included)
You can enjoy a full course meal themed around nature, using seasonal ingredients.We use innovative cooking methods that incorporate wood fires and liquid nitrogen to bring out the best in our food.
1/10
Chef's choice full course with 6 types of pairing wine
15000 yen(Tax included)
A course with wine pairings that go perfectly with carefully selected dishes.We only use A5 female Japanese black beef, and only the tenderest, highest quality cuts are used.
