FOOD
Wood-grilled FLAMMA cuisine
1/10
Opening celebration.The innovative "Saison Course" features seasonal ingredients and innovative cooking methods, as well as original French cuisine.
8500 yen(Tax included)
The dishes, which make maximum use of the flavor of the ingredients and are prepared using firewood and French techniques, are overwhelmingly delicious.We offer wines carefully selected by our sommelier, sake, and highballs fired with firewood.
1/10
Perfect for anniversaries and birthdays♪ The special anniversary course with seasonal fruit tart is popular.
19800 yen(Tax included)
A popular plan that starts with an adult atmosphere.The meal begins with a toast of sparkling wine, followed by a fish dish featuring live lobster and A5-ranked Japanese Black Beef rump for the main course.For dessert, we also offer seasonal fruit tarts specially made by our pastry chef.Please make your reservation at least one day in advance.
