薪焼きflamma【フラマ】

*The contents change daily.

*Please contact us in advance if you have any allergies or food preferences.

*We serve 10 to 12 dishes.

*The following content is subject to change without notice.

· Amuse

~Autumn tree box~

Smoked daikon radish, persimmon, and monaka

Liver mousse with nuts

· Appetizer

~The beginning of a tranquil spring~

Squid, citrus fruit, radish

·soup

~Sunlight filtering through the trees~

Log-grown Maitake Mushroom Consommé

・Specialty

~Heartbeat of the Earth~

Duck, foie gras, fig

·fish dishes

~Snowy Admiration~

Sea bream, sake lees, vin blanc

·Main dish

~The Blessing of the Green Wind~

A5 Black Wagyu Beef Fillet Rossini Style

Sauteed foie gras with truffle sauce

・2 types of today's bread

・Avandessert

~Autumn mist scene~

Cloudy sake, apple, plum

・Grande Sale

~Garden of Harvest~

Pear, Chestnut, Uji Tea

・tea

Today's Tea

※We also accept the following additions to the above courses.

◆ Anniversary cake plan: plus 1,200 yen (tax included) per person

The price is per person

Anniversary cake and tea sweets made by a pastry chef will be presented as a gift

We accept reservations for 2 people or more.

Please include a message when booking