Course details

[6 types of wine pairing included] Wood-fired and French chef's choice course with A5 Kuroge Wagyu beef as the main dish

[6 types of wine pairing included] Wood-fired and French chef's choice course with A5 Kuroge Wagyu beef as the main dish

15000 yen(Tax included)

1 person

  • 13items
  • 2persons-

A full course menu with wine pairings to go perfectly with the dishes.Based on a natural theme, you can enjoy a course meal that makes use of seasonal ingredients, including A5 Kuroge Wagyu beef, to experience the changing of the seasons.

Course menu

*The contents change daily.

*Please contact us in advance if you have any allergies or food preferences.

*We serve 10-12 items.

*The contents below are subject to change without notice.

An example of that day

menu

・amuse

~Seaside breeze~

[Chef's special amusements]

Oyster ice cream caviar

Shrimp corn tart

・Spring Tree Line

[Spring-inspired appetizers]

Sardine cacao millefeuille

・Refreshing summer treat ~Cold soup~

Watermelon, cheese, shiso

・Ecstasy of the Earth

[Specialty Choux Farci]

Omi duck loin, foie gras

・New greenery

[Today's fish dish]

Suzuki Van Blanc

*Lemon bread included.

・Ancient Karesansui

[Granite]

Yukimi JIN Kyoto Tea

・Firewood and loneliness

[Today's main meat dish]

"Female designated Nagasaki Prefecture Nagasaki Wagyu A5 rump wood-grilled"

Sauce Porto Vegetable Sauce

Midsummer Fruit

[Today's dessert]

Mango Coconut Pineapple Hibiscus

・Cafe tea

Today's Tea

※We also accept the following additions to the above courses.

◆ Anniversary cake plan: 1200 yen extra per person

The price is per person

Anniversary cake and sweets made by a pastry chef will be presented as a gift

We accept reservations for 2 or more people.

Please include a message when making a reservation.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/06/10 update