~12/19 [Main Dish A5 Japanese Black Beef Rump] A seasonal dish featuring A5 Japanese Black Beef, seafood, and vegetables

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~12/19 [Main Dish A5 Japanese Black Beef Rump] A seasonal dish featuring A5 Japanese Black Beef, seafood, and vegetables

¥ 10500(税込)

1 person

10品
2～22名

Enjoy a full course of nature-themed French cuisine.The cuisine makes use of cooking techniques such as wood fire cooking and liquid nitrogen.The main dish is made with only Japanese Black beef, using only the tenderest, highest quality cuts.This course makes the most of French techniques and the potential of firewood.You can enjoy courses that change with the seasons.

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*The contents change daily.

*Please contact us in advance if you have any allergies or food preferences.

*We serve 10 to 12 dishes.

*The following content is subject to change without notice.

· Amuse

Snow crab, celery root

Burdock caviar

· Appetizer

Oysters, lemon, sour cream

·soup

Kumoko Mushroom

・Specialty

Duck foie gras fermented berries

·fish dishes

Spanish mackerel and ginkgo nut soup de poisson

・Granite

Citron Rum

·Main dish

A5 Grade Japanese Black Beef Rump, Female

Source Porto

・Grande Sale

Wasanbon Kumquat Marika

We are unable to provide message plates for standard desserts.

・tea

Today's Tea

※We also accept the following additions to the above courses.

◆ Anniversary cake plan: 1200 yen (tax included) per person

Anniversary cake and tea sweets made by a pastry chef are available as a gift for two or more people.

Please include a message when making a reservation.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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[For anniversaries and birthdays] We offer a special whole cake made by our pastry chef for an additional 1,200 yen (tax included) per person.

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2025/11/06 更新

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