[Includes 5 types of wine pairing] Main dish: A5 Kuroge Wagyu rump steak ◆ A dish that reflects the changing seasons

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[Includes 5 types of wine pairing] Main dish: A5 Kuroge Wagyu rump steak ◆ A dish that reflects the changing seasons

15000 yen(税込)

1 person

10品
2～22名

The pairing of wines carefully selected by our sommelier and dishes crafted by our chef brings out the best in each other.You can fully enjoy the charm of our store.We use only A5 grade Kuroge Wagyu female beef, and only the tenderest and finest cuts of meat are used.This course combines French culinary techniques with the full potential of wood-fired cooking.You can enjoy our seasonal menu.

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Note: Wine pairings can be ordered after you arrive at the restaurant. If you wish to use it alone or in conjunction with other courses, you can order it after you arrive.

*The contents change daily.

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Amuse

Clams, rapeseed blossoms, spring vegetables

New onions, herbs

Appetizer

Trout and sake lees

Hot appetizer

White asparagus, whelk, truffle

Specialty

Duck, foie gras, apple

fish dishes

Sea bass, chrysanthemum greens, mijote

Granite

Yuzu Yamazaki plum wine

Main dish

Japanese Black Wagyu A5 Rump, Female Only

Source Port

Grand Dessert

Cheese, Strawberry, Rhubarb

*Please note that we are unable to provide message plates for our regular desserts.

tea

Today's tea

*We also accept the following additions to the above courses.

Anniversary cake plan: +1200 yen per person

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

*We accept reservations for groups of 2 or more.

Please include a message when making your reservation.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/03/17 更新