薪焼きflamma【フラマ】

September Course

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Autumn Saison Course - A Journey Through Nature -

Autumn, the changing scenery

Amuse

- Akimitsu -

[The lingering traces of summer and the beginning of autumn]

1. Jerusalem artichoke, grilled eggplant, salmon roe

2. Peanuts, Shrimp

Entree froide

- Yuei -

[The moment the sky takes on color at autumn twilight]

Bonito, fig, ceviche, blackcurrant, goat cheese

Entree

- Deep in the forest -

[As autumn deepens, the scent of the forest intensifies.]

Porcini mushrooms, chicken hearts, wood-fired cooking, arugula.

Signature

- Misaki -

[The moment when the autumn land ripens abundantly]

Duck meat, foie gras, stuffed cabbage, lily bulb, lotus root

Poisson

- Benicho -

[The mountains are gradually beginning to change color.]

Squid bouillabaisse, saffron, squid ink risotto

Granite

- Akizumi -

[The autumn air is clear and the air is filled with silence.]

Smoked white wine pear

Viande

- Deep red -

[As autumn deepens, the power of the earth and the wood fire is undeniable.]

Wood-fired A5 Kuroge Wagyu beef fillet (female cut), sherry, and seasonal vegetables.

Dessert

- Winter sign -

[The end of autumn, the first signs of winter]

Japanese chestnut, black sesame, white miso, chocolate, Kuromoji (Japanese spicebush)

We are unable to provide message plates for our regular desserts.

tea

Today's tea

*We also accept the following additions to the above courses.

*Anniversary cake plan: +1500 yen per person

This is the price per person.

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

We accept reservations for groups of 2 or more.

Please include a message when making your reservation.