薪焼きflamma【フラマ】

*The contents change daily.

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Amuse

Clams, rapeseed blossoms, spring vegetables

New onions, herbs

Appetizer

Trout and sake lees

Hot appetizer

White asparagus, whelk, truffle

Specialty

Duck, foie gras, apple

fish dishes

Sea bass, chrysanthemum greens, mijote

Granite

Yuzu Yamazaki plum wine

Main dish

Nara Prefecture-produced Yamato Pork Shoulder Loin

Source Port

Grand Dessert

Cheese, Strawberry, Rhubarb

*Please note that we are unable to provide message plates for our regular desserts.

tea

Today's tea

*We also accept the following additions to the above courses.

Anniversary cake plan: +1200 yen per person

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

*We accept reservations for groups of 2 or more.

Please include a message when making your reservation.