薪焼きflamma【フラマ】

June to early summer course

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Early Summer Season Course ~A Journey Through Nature~

Earth, mist, forest, fruit, water, fire, and then to the land.

Dishes that evoke natural scenery with each plate, accompanied by the aroma of wood-fired cooking.

While feeling the aroma, temperature, and vitality woven from the blessings of the season and the wood fire,

Enjoy the ever-changing story of nature with each dish.

・amuse

~The Breath of the Earth~

[The story begins with the theme of soil]

• Free-range chicken croquettes with mango

Tomato and bamboo charcoal crumble

Entree froide

~The Silence of the Mist~

Morning mist appears in the forest.】

Pike conger, plum, water kimchi, liquid nitrogen

entree

~The murmur of the forest~

[The moment life begins to sprout in the quiet forest]

Deer, avocado, wood-fired jelly

• signature

~Garden of Liberation~

[A vegetable garden where life flourishes most abundantly]

• Seasonal vegetables (a plate featuring seasonal vegetables prepared in a variety of ways)

Poisson

~The margins of flowing water~

A clear stream stretches out beyond the garden.】

Sweetfish, scallops, watercress

granite

~A refreshing drop~

[A subtly refreshing scent]

Meyer Lemon

・ viaand

~The Outline of Flames~

[The sun and fire are the source of life]

Wood-fired Yamato Pork from Nara Prefecture with fermented sauce

Dessert

~Returning to the Earth~

[The journey ends with a return to the earth]

• Cacao, summer truffle, lychee, lavender

・tea

Today's tea

*Please inform us in advance of any allergies or disliked foods.*The following information is subject to change without notice.

*We also accept the following additions to the above courses: ◆Anniversary Cake Plan: +1200 yen per person (Price is per person)

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

We accept reservations for groups of 2 or more.

Please include a message when making your reservation.