薪焼きflamma【フラマ】

Course content

・amuse

Enjoy dishes made with seasonal ingredients

・Entree

Seasonal appetizers

・Poisson

fish dishes

・Legume

Our Speciality

Using fresh vegetables directly sourced from farms in Fukuoka

Exciting vegetable dishes with artistic presentation

Granite

Seasonal fruit palate cleanser

・Viande

The main dish is Yamato pork from Nara Prefecture.

・riz

Final dish

・Dessert

Wood-fired Basque cheesecake

*We also accept the following additions to the above courses.

For anniversaries and celebrations.1200 yen extra per person

Anniversary cake will be provided.

We will give you a gift of sweets made by our pastry chef.

We accept reservations for 2 or more people.

When making a reservation, please also include a message.