薪焼きflamma【フラマ】

September Course

*Please inform us in advance of any allergies or disliked foods.

*The following information is subject to change without notice.

Autumn Saison Course - A Journey Through Nature -

Autumn, the changing scenery

Amuse

-Akimitsu-

The lingering traces of summer and the beginning of autumn

1. Jerusalem artichoke, grilled eggplant, salmon roe

2. Peanuts, Shrimp

Entree froide

-Yuei-

The moment the sky changes color at autumn twilight.

Bonito, fig, ceviche, blackcurrant, goat cheese

Entree

-Mori Deep-

As autumn deepens, the scent of the forest intensifies.

Porcini mushrooms, chicken hearts, wood-fired cooking, arugula.

Signature

-Jitsuaki-

The moment when the autumn earth ripens abundantly.

Duck meat, foie gras, stuffed cabbage, lily bulb, lotus root

Poisson

-Kencho-

The mountains are slowly beginning to change color.

Squid bouillabaisse, saffron, squid ink risotto

Granite

-Akizumi-

The autumn air is clear and the air is filled with silence.

Smoked white wine pear

Viande

-Benishin-

As autumn deepens, the power of the earth and the wood fire

Wood-fired Nara Prefecture pork shoulder loin, sherry, and seasonal vegetables.

Dessert

-Fuyuu Sign-

The end of autumn, the signs of winter

Japanese chestnut, black sesame, white miso, chocolate, Kuromoji (Japanese spicebush)

We are unable to provide message plates for our regular desserts.

tea

Today's tea

*We also accept the following additions to the above courses.

*Anniversary cake plan: +1500 yen per person

This is the price per person.

A pastry chef will make tea sweets as a gift to accompany the anniversary cake.

We accept reservations for groups of 2 or more.

Please include a message when making your reservation.